Where to eat in Menorca? Menorca is a Balearic island known for its rich Mediterranean cuisine. Menorcan cuisine is characterized by a blend of Spanish, British, and Mediterranean influences, making it a unique cuisine. Some of the best options:
Es Mercat de Peix, Mahón
If you’re looking for fresh, local food, this market is the perfect place. Mahón’s fish market is a very popular place to buy fresh fish and seafood directly from local fishermen. Plus, many of the nearby restaurants buy their produce from this market, ensuring that the dishes they serve are fresh and high-quality.
Restaurants in Ciutadella
Ciutadella is a beautiful town on the west coast of Menorca, known for its narrow streets and squares lined with bars and restaurants. Here you can find everything from small taverns to more elegant restaurants. In any case, you can try a wide variety of local dishes, such as Mahón cheese, grilled squid, cuttlefish with sobrasada, fried fish, and paella.
Restaurant Es Cranc Pelut, Fornells
This restaurant is located in the charming fishing village of Fornells, on the north coast of the island. It is known for its specialty, lobster stew, a typical island dish. In addition to the stew, you can try a wide variety of seafood dishes, such as grilled lobster, steamed mussels, and red shrimp.
Restaurant Sa Pedrera d'es Pujol, Cala Galdana
If you’re looking for a place to eat with a sea view, this restaurant is perfect. It’s located on the island’s south coast, near the beautiful beach of Cala Galdana. They offer a wide variety of Mediterranean dishes, including fresh fish and seafood, paella, and meat dishes. They also have an extensive wine list to accompany your meal.
Brewery Isla Verde, Mahón
If you’re looking for a more casual place to eat, this brewery is an excellent choice. They offer a wide variety of tapas, sandwiches, and burgers, as well as a good selection of local and imported beers. The atmosphere is relaxed, and the service is friendly and efficient.
Don't forget to try some of the island's typical dishes, such as sobrasada, Mahón cheese, Menorcan fritters, and ensaimadas.
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