Menorca, one of the jewels of the Balearic Islands, is not only known for its paradisiacal beaches and breathtaking landscapes, but also for its rich and varied cuisine. Menorcan cuisine is a delicious blend of Mediterranean influences and local traditions that have been preserved throughout the centuries. Join us on this culinary journey through Menorca and discover the flavors that make this island a must-visit destination for lovers of good food.
1. Lobster Stew
Lobster stew is, without a doubt, Menorca’s signature dish. This succulent lobster soup, prepared with tomato, peppers, onion, and garlic, is a culinary experience not to be missed. It is traditionally served in the fishermen’s restaurants in the port of Fornells, where you can enjoy this delicacy overlooking the sea.
2. Sobrasada and Other Local Sausages
Sobrasada is one of Menorca’s most iconic cured meats. This soft chorizo, made with pork, paprika, and spices, is often spread on bread and makes a perfect appetizer. In addition to sobrasada, you can also find other cured meats such as camot and carnixulla, all made with traditional recipes passed down from generation to generation.
3. Mahón-Menorca Cheese
Mahón-Menorca cheese, with a protected designation of origin, is another of the island’s culinary treasures. Made with cow’s milk, this cheese can be found in various stages of maturation, from soft to cured, each with its own unique flavor and texture. A visit to a local cheese factory will allow you to taste this product and learn about the production process.
4. Oliaigua
Oliaigua is a traditional Menorcan soup, simple but delicious, made with tomato, green pepper, onion, garlic, and olive oil. It’s especially popular in summer, when served cold, and is often accompanied by fresh figs. It’s a dish that reflects the essence of Menorcan cuisine: fresh, local ingredients prepared with simplicity and care.
5. Pastissets and Other Sweets
Menorcan pastries also have a lot to offer. Pastissets, flower-shaped cookies dusted with sugar, are a delicacy you can’t miss, as is coca menorquina de patata (a Menorcan potato pastry with cherries), and other traditional sweets include crespells (a cake with sweets) and ensaimadas (a cake with sweets), which can be found in bakeries and pastry shops throughout the island.
6. Wines and Liqueurs of Menorca
To accompany these dishes, Menorca offers a selection of local wines, many of them produced in small family wineries. The wine from the Binissalem Designation of Origin is an excellent choice. Also, don’t leave without trying Menorca’s famous gin, a gin distilled with local herbs, which is the base of the traditional “pomada” cocktail, made with gin and lemonade.
7. Fresh Fish and Seafood
The proximity of the sea ensures that the fish and seafood are always fresh and of excellent quality. Dishes such as baked ray, steamed mussels, and stuffed squid are common on the menus of local restaurants. Don’t hesitate to visit the fish markets in Mahón and Ciutadella to see the incredible variety and freshness of seafood.
Menorca is a culinary destination that delights all the senses. From its fresh seafood dishes to its traditional cured meats and cheeses, the island offers a gastronomic experience that reflects its rich history and love of good food. Don’t wait any longer to discover the unique flavors of Menorca!